Complete Nutrition - Fully absorb the nutritional components in the materials, minimizing nutrient loss to the maximum extent. Save Time - Capable of processing 100kg of kitchen waste and dried leaves every 2 hours. Soil Improvement - When applied to the soil, the finished product causes no harm to crops, enriched with beneficial microbial communities, providing significant benefits to both crops and soil. Low-Energy Zero Pollution - The conversion process involves no heating, and there is no emission of wastewater or exhaust gases. Environmental Enhancement - Avoids the use of composting, simultaneously addressing issues related to Insect breeding and unpleasant odors. Modular Equipment - Condenses the overall equipment into the size of a container, facilitating factory-wide deployment, reducing noise, and enhancing operational safety. No waste heat, no wastewater. Utilizing ambient temperature bacterial fermentation technology for a low-carbon production process. The equipment can process over 100 kilograms of raw food waste every 1-2 hours without the need for heating throughout the entire production process, making it more energy-efficient compared to other food waste processors available on the market. There is also no wastewater or odor produced during the entire process, ensuring minimal impact on the surrounding environment. The food waste equipment requires only one person to operate. The resulting compost base can be stored for 7 days before being mixed with soil for use.