【Rapid Fiber Decomposition Powder】 1.Derived from natural indigenous microorganisms in Taiwan (non-chemical formulations or acids) 2.Effectively decomposes agricultural waste from rice fields and returns them to the field as organic fertilizer In response to regulations prohibiting the open burning of agricultural residues, natural indigenous microorganisms are selected to decompose rice straw. Within 7 days, the effective reduction of rice straw cellulose is approximately 8%, reducing the hardness of rice straw by 80-100g. This accelerates the transformation of organic and mineral nutrients to return fertility to the fields and increases soil permeability while reducing the chances of suffocation diseases. Preliminary research analysis and calculation of carbon emission reductions show that the use of decomposing bacteria in 1 hectare of rice field can effectively reduce CO2 emissions by 10,202 kilograms; according to statistics from the Forestry and Nature Conservation Agency, Ministry of Agriculture, this is equivalent to the amount of CO2 that 850 tress absorb in one year. In the 112th issue of the Journal of Technology Management – Special Issue on Net Zero Emissions and Corporate Sustainability, a publication titled “A Preliminary Study on the Impact of Straw Decomposing Bacteria in Rice Fields” was published. The use of straw decomposing bacteria before planting promotes growth, increases CO^2 absorption, and raises soil organic carbon content after harvest. Overall, the addition of straw decomposing bacteria can increase carbon sequestration in the fields by 18%, while burning straw reduces it by 26%. Therefore, the addition of straw decomposing bacteria has a positive impact on the carbon cycle. 【Long-Lasting Wood Fiber Decomposition】 1.Derived from natural indigenous microorganisms in Taiwan (non-chemical formulations or acids) 2.Effectively decomposes agricultural waste and returns them to the field as organic fertilizer In response to regulations prohibiting the open burning of agricultural residues, natural indigenous microorganisms are selected to decompose branches on-site, which can accelerate the rate of cellulose decomposition by 40-50%. This speeds up the transformation of organic and mineral nutrients to return fertility to the fields, and increase soil permeability, or have the organic and mineral nutrients be used as a cultivation medium. According to the Taiwan Emission Data System (TEDS) emission inventory, each hectare of orchard generates approximately 24-40 metric tons of woody residues annually. Burning one metric ton of woody residue results in at least 2.2 metric tons of carbon dioxide emissions. Therefore, burning woody residues from each hectare of orchard annually results in approximately 53-88 metric tons of carbon dioxide emissions. The burning of agricultural residues produces a large amount of greenhouse gases and contributes to air pollution. By using decomposing bacteria for on-site decomposition and returning residues to the field instead of burning them, greenhouse gas emissions can be effectively reduced. Additionally, converting residues into soil amendments helps plant growth and can sequester carbon in agricultural soils, having a positive impact to the carbon cycle. *Note: Times is ready to launch the new product this year, specially designed for organic agriculture. It is completely non-toxic, eco-friendly, and safe for both the environment and users, offering a sustainable solution for healthier farming practices.