Professional Innovation × Reliable Nutrition: Crafting High-Quality Supplements At Anyong Lohas, we insist on using domestically contracted golden perch and manufacturing in a facility certified with FSSC 22000 international standards. Through our patented AY-FPP (ANYO Fractional Precision Pressurized) Extraction Technology, we efficiently extract branched-chain amino acids (BCAAs) and other essential nutrients from the perch to make the perfect perch essence. Combined with vacuum sterilization, our products are shelf-stable, additive-free, and convenient for consumers to carry and enjoy anytime for a quick nutritional boost. Advanced Processing × Ultimate Freshness •Industry-first adoption of Japan's Cells Alive System (CAS) technology, along with rapid freezing equipment, ensures maximum freshness while preserving natural flavor and texture. •The production process does not use hydrogen peroxide or sulfur dioxide as bleaching agents, and we do not add borax, phosphate, or any chemical additives, ensuring a pure and safe product. Strict Quality Control × Safety Commitment We uphold comprehensive quality assurance throughout the entire process to guarantee product safety and consistency: •Source Control: A professional team rigorously inspects, selects, and monitors raw materials to ensure safety. •In-House Quality Testing: Every batch undergoes strict inspections to maintain product quality. •Third-Party Verification: Regular testing by independent certification agencies guarantees compliance with safety standards. Continuous Research & Development × Meeting Market Demand With a commitment to scientific formulations and innovation, Anyong Lohas continues to develop peptide-based functional foods and introduce new products to meet modern consumers' diverse nutritional needs. We strive to uphold the highest standards, continuously improving our products to offer safer and more effective health solutions! * Anyong Lohas' tourism factory is called Anyo Museum, which is an award-winning green building, and the following is a brief introduction to Anyo Museum: Brand concept At Anyo Museum, you can explore the wonders of the ocean world through interactive technology games, experience the fun of DIY activities, and enjoy high quality and affordable food feasts. We provide high quality services to make tourists feel at home. Innovation At Anyo Museum, you can learn about marine life through the AR interactive games, understand the process of producing safe food, and make creative and delicious pizzas through DIY experiences. Our CAS (Cells Alive System) seafood hotpots advocate high-quality and low-burden diet to give you the best gourmet experience. Let the whole family have fun, eat safely, and have a happy day at our museum! Diamond-grade Green Building Using the ocean, fish and humanity as design elements, we created a sustainable green building, namely Anyo Museum, which is integrated into the surrounding mountain environment. •Anyo Museum was rated as a Diamond-grade Green Building in 2018 and 2023 by the Ministry of the Interior, R.O.C. (Taiwan). •Anyo Museum was selected as a Green Building Demonstration Site from 2020 to 2023 by the Architecture and Building Research Institute (ABRI), Ministry of the Interior, R.O.C. (Taiwan). Moreover, Anyo Museum has also received the following honors: •2017 World Architecture Festival Shortlist •2017 Golden Pin Design Award •2019 Idea-Tops Award Green Architecture Design

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