1.Product Concept:
1. The dryer consists of a drying unit and a drying chamber. The racks/containers/etc. within can be customized based on product characteristics, drying rate, drying method, etc.
2. It operates based on the energy amplification of a heat pump, consuming three to four times less energy than a traditional electric heater for the same amount of heat produced. Dry, low-temperature air (35~70°C) is cycled through the product, absorbing moisture within. The moist air gets cooled in the condenser as condensate, which is re-heated for the next cycle. No air is released into the environment, allowing the products to retain their original flavor and nutrients after dehydration.
2.Product Technical:
1. Heat pump drying system: energy-saving, efficient, and environmentally friendly.
2. Hermetic circulation system: no combustion and emissions, eliminating the risk of flammable or explosive fumes and curtailing the release of odors.
3. Weather condition unaffected: Unlike dryers with electric heating, heat pump dryers are not hindered by humid weather conditions.
4. Intelligent control system: temperature control, timer settings, error logs, process monitoring, etc.
5. UV Sterilization Function: Equipped with UV sterilization lamp, it reduces the growth of bacteria and viruses, and improves the drying efficiency.
3.Product Target Group:
1. Food processing factories
2. Agricultural improvement stations
3. Farmers