Shiba Kami International Corp. was founded in 2000. It is a manufacturer devoted to food and drinks. It used to produce red adlay milk in tin cans during the early stage, with channels including stores, traditional markets, breakfast markets, and organic stores…etc. The red adlay milk brand image was invited to participate in Hong Kong’s packaging design award. Later on, it also developed sweet potato balls, healthy cakes, and healthy pies series.

Shiba Kami accommodates international trends, and it is widely known to base product development on the direction of healthy, macrobiotic, vegetarian, and eco-friendly demands. Global food companies are also beginning to value “humane products”, and have already raised many discussions in the different hierarchies of society.

Our company's core technology is specialized in the production of vegetarian stuffing and vegetarian steak products. It has upgraded the molding process of food stuffed steak and transformed it into automated production, so as to avoid the need for manpower operations. In the context of time and space when there is a shortage of workers in the general environment, it is more accurate and saves manpower and go against the trend to produce higher-quality products and upgrade the existing process, and through automatic control, accurately control the yield and reduce material consumption, improve production competitiveness and company added value. The Qiaosu biscuits mainly produced by our company have always been natural, healthy, simple and convenient, and we also have regular manufacturers who can continue to sell them. The production products include chinese yam steak, pumpkin steak, sweet potato steak, truffle steak, future meat steak, Hericium erinaceus steak, smoked steak, king mushroom steak and so on.