Betery Sports Probiotics, containing three patented ingredients, namely Livaux®, AB Kefir®, and TWK10®, is developed through the concept of “Foundation, Consolidation, and Enhancement” to build an energetic body that is fit for sports. The word “Foundation” implies “laying a healthy foundation for the colon,” “Consolidation” means “consolidating the intestinal immune system,” and “Enhancement” represents “enhancing the performance and metabolism of the athlete.” We’ve observed that some athletes will have an upset stomach when they engage in strenuous exercise for a long period of time. By creating a healthy intestinal environment, Betery Sports Probiotics can improve the situation experienced by those athletes. Furthermore, through changing the gut flora or gut microbiome, Betery Sports Probiotics improves athletes’ energy utilization, which in turn enhances their performance during training or competition. Livaux® is a prebiotic made from New Zealand gold kiwifruit. The polyphenols and vitamins in Livaux® can help the good bacterium, namely Faecalibacterium prausnitzii (F. prau), to multiply, and the butyrate produced by F. prau will continue to build a stronger immune system in the large intestine. Moreover, the soluble fiber (pectin) in Livaux® is highly complex in structure and will be slowly fermented by the good bacteria in the entire colon, thus enhancing its health and also reducing bloating. AB Kefir® is composed of seven good bacteria, namely Lactobacillus acidophilus LA1063, Bifidobacterium longum BL986, Lactobacillus paracasei LPC12, Lactobacillus rhamnosus LRH10, Lactobacillus fermentum LF26, Streptococcus thermophilus ST30, and Lactobacillus helveticus LH43. Those bacteria can produce abundant metabolites, which can promote digestion, reduce inflammation, and enhance the immunity in the large intestine. AB Kefir® can also inhibit the growth of bad bacteria and improve diarrhea or constipation. TWK10®, namely Lactiplantibacillus plantarum TWK10, was isolated from Taiwanese pickled cabbage by the Department of Food Science of Fu Jen Catholic University in 2009. Consumption of TWK10® has been scientifically proven to enhance the performance of the athletes because, firstly, it helps to increase an athlete’s muscle mass and, secondly, it contributes to the reduction of lactic acid accumulation and thus decreases muscle fatigue. Furthermore, TWK10® enhances metabolism and thereby promotes fat loss. Consumption of Betery Sports Probiotics is beneficial not only for the high-intensity athletes, such as triathletes, marathoners, and cyclists, but also for physically weak people with malabsorption, stressful office workers, developing children, and seniors with limited mobility because it was initially designed to create a healthy body suitable for sports.