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TEAGRAPHY

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In my memory, the smell of tea never dissipating from my home.
The traditional charcoal roasting skills have been passed on to the third generation of our family.

The charcoal-roasting, different from roasting types using machines, uses the far-infrared heat produced by burning charcoals to block up structures of caffeine. It deeply penetrates the interior of tea leaves to create a delightful roasted character. The grassy flavor is forced out through the gentle heat.

TEAGRAPHY insists on using longan charcoal and traditional man-made charcoal roasting, which not only retains a truly special mouthfeel and aura but also passes on this valuable craftsmanship to the next generation.

The longan charcoal exudes a sweet, fruity fragrance when burned and bestows the tea with a rich, full-bodied, fruity-sweet flavor. When savoring our tea, you can enjoy different layers of aroma and refreshing sweetness which linger upwards on your throat. We sincerely invite you to enjoy the beauty of roasted tea with us.

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Get in touch directly with us.

+886-2-7756-1768

6F., No. 26, Sec. 3, Nanjing E. Rd., Zhongshan Dist., Taipei City 104103 , Taiwan